ANTIPASTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Fresh Sashimi Tuna served raw with seaweed salad, wasabi & soy sauce.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
Six fresh clams served chilled with cocktail sauce & horseradish.
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
ZUPPA
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
INSALATA DI CESARE
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano-reggiano cheese, topped with anchovy filets.
PASTA
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Homemade tagolini pasta sautéed with eggplant, fresh San Marzano tomatoes, Pachino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, shallots, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley. Served with 3 of Luciano’s Mother’s famous Italian meatballs.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Homemade pinche pasta sautéed with fresh Pachino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
VEGETARIAN
POLLO
Chicken breast sautéed with button mushrooms & Marsala wine demi glaze with a touch of cream, served over capellini pasta.
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, onions, mushrooms, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
VITELLO
Tender veal medallions sautéed with button mushrooms, with a touch of cream, & a Marsala wine demi glaze. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
PESCE
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CONTORNI
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
3 Wake Robin Road #1, Lincoln, RI 02865
401-333-6700
Hours of Operation
Tuesday – Thursday: 4:30PM–9PM
Friday: 4:30PM–10PM
Saturday: 4:30PM–10PM
Sunday: 4:30PM–9PM