DINNER

EXPERIENCE THE FLAVORS OF LUCIANO’S ROMAN MENU

ANTIPASTI

CALAMARI FRITTI

$15.95

Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.

MELANZANA RIPIENE

$15.95

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.

COZZE ALLA MARINARA
$14.95

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

POLPETTA ALLA CORINNA
$18.95

Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

SASHIMI TUNA
$18.95

Fresh Sashimi Tuna served raw with seaweed salad, wasabi & soy sauce.

GAMBERI COCKTAIL
$15.95

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.

CLAMS CASINO
$16.95

Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.

CLAMS ON A 1/2 SHELL
$14.95

Six fresh clams served chilled with cocktail sauce & horseradish.

PIZZA MARGARITA
$18.95

Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.

ZUPPA

PASTA E FAGIOLI

$7.95

Our classic Italian soup is made with cannellini beans & pasta.

INSALATE

MOZZARELLA CAPRESE
$15.95

Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

THE “WEDGE” SALAD
$10.95

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

INSALATA DI CESARE
$10.95

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano-reggiano cheese, topped with anchovy filets.

PASTA

FETUCCINE ALFREDO

$22.95

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.

TORTELLONI RIPIENI ALLA PRIMAVERA

$22.95

Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

RIGATONI AL FORNO
$22.95

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.

TAGOLINI POSITANIO
$22.95

Homemade tagolini pasta sautéed with eggplant, fresh San Marzano tomatoes, Pachino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.

BUCATINI ALLA CARBONARA
$22.95

Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, shallots, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.

SPAGHETTI E POLPETTA ALLA CORINNA
$21.95

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley. Served with 3 of Luciano’s Mother’s famous Italian meatballs.

SPAGHETTI ALLA VONGOLE VERACI
$22.95

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.

PINCHE AGLIONE
$22.95

Homemade pinche pasta sautéed with fresh Pachino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.

PAPPARDELLE ALLA BOLOGNESE
$22.95

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.

VEGETARIAN

BUCATINI AL POMODORO
$21.95
TORTELLONI PRIMAVERA
$22.95
SPAGHETTI ALIO E OLIO
$21.95

POLLO

POLLO MARSALA
$26.95

Chicken breast sautéed with button mushrooms & Marsala wine demi glaze with a touch of cream, served over capellini pasta.

POLLO ROSSINI
$26.95

Breasts of chicken dipped in flour & egg,  layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.

COTOLETTA DI POLLO ALLA PARMIGIANA
$26.95

Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

POLLO ALLA SORRENTINO
$26.95

Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

POLLO CACCIATORE ALLA ROMANA
$26.95

Chicken breasts sautéed with bell peppers, onions, mushrooms, & black olives in a San Marzano tomato sauce. Served over capellini pasta.

POLLO FRANCESE
$26.95

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

VITELLO

VITELLO MARSALA
$29.95

Tender veal medallions sautéed with button mushrooms, with a touch of cream, & a Marsala wine demi glaze. Served over capellini pasta.

COTOLETTA DI VITELLO ALLA PARMIGIANA
$29.95
SCALLOPINE DI VITELLO ALLA MILANESE
$29.95
VITELLO FRANCESE
$29.95
VITELLO ALLA SORRENTINO
$29.95

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

PESCE

GAMBERI E CAPESANTE CARDINALE
$38.95
GAMBERI ALIO E OLIO
$28.95
SALMON E GAMBERI
$36.95
FRUITTI DI MARE POSILIPO
$38.95
CIOPINO
$39.95

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

CARNE

All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.

CONTROFILETTO DI MANZO
$46.95
COSTOLETTA DI MAIALE
$34.95
CONTROFILETTO DI MANZO ALLA ROMANA
$48.95

Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.

CONTORNI

BROCCOLI DI RAPA
$8.95
ASPARAGI
$8.95
RISOTTO AL BURRO
$8.95
FUNGHI DI TRUFFOLATE
$8.95

Our Locations

Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!

Trattoria Romana Lincoln

3 Wake Robin Road #1
Lincoln, RI 02865
401-333-6700

VISIT SITE

Trattoria Romana Johnston

1571 Atwood Avenue, Building 103
Johnston, RI 02919
401-519-9100

VISIT SITE

Trattoria Romana South

71 South County Commons Way
Wakefield, RI 02879
401-792-4933

VISIT SITE

Trattoria Romana Pizzeria Bar & Grill Mansfield

60 Oakland Street
Mansfield, MA 02048
774-719-2132

VISIT SITE

Trattoria Express & TR Ginger

3 Wake Robin Road #3
Lincoln, RI 02865
401-333-5261

VISIT SITE

Pizzeria Romana Johnston

1571 Atwood Avenue
Johnston, RI 02919
401-399-3272

VISIT SITE

Pizzeria Romana Lincoln

3 Wake Robin Rd,
Lincoln, RI
401-305-5848

VISIT SITE

Pizzeria Romana North Attleboro

651 South Washington St,
North Attleboro, MA

508-316-1660

VISIT SITE

3 Wake Robin Road #1, Lincoln, RI 02865
401-333-6700

Hours of Operation

Tuesday – Thursday: 4:30PM–9PM
Friday: 4:30PM–10PM
Saturday: 4:30PM–10PM
Sunday: 4:30PM–9PM