ANTIPASTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Parmesan encrusted dumplings, stuffed with risotto, ground beef, and veal. Finished with San Marzano marinara sauce.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
Jumbo mushroom caps stuffed with Luciano’s homemade seafood stuffing, shrimp, scallops & crab meat with Ritz cracker crumbs. Topped with fresh mozzarella cheese and a Bearnaise sauce.
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
ZUPPA
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
INSALATA DI CESARE
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano-reggiano cheese, topped with anchovy filets.
PASTA
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Homemade mafalde pasta sauteed in a truffle oil with asparagus, Italian pancetta, paccino tomatoes, and porcini mushrooms. Finished with Pecorino Romano, fresh cracked black pepper & Italian Parsley.
Spaghetti pasta sauteed with fresh basil, garlic & pine nut, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Fussiloni pasta tossed with Asiago, Parmesan, & yellow Cheddar cheese in a cream bechamel sauce, baked with Ritz cracker bread crumbs & fresh lobster. Finished with parmigiano-reggiano cheese.
Homemade Raviolis stuffed with creamy Burrata cheese, shredded mozzarella, parmigiano cheese, panko bread crumbs, and fresh cracked pepper. Sauteed in our San Marzano marinara sauce & topped with our homemade meatballs, then finished with parmigiano-reggiano cheese.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley. Served with 3 of Luciano’s Mother’s famous Italian meatballs.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Homemade pinche pasta sautéed with fresh Pachino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
VEGETARIAN
POLLO
Chicken breast sautéed with button mushrooms & Marsala wine demi glaze with a touch of cream, served over capellini pasta.
Breasts of chicken dipped in flour & egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Chicken breasts sautéed with bell peppers, onions, mushrooms, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
VITELLO
Tender veal medallions sautéed with button mushrooms, with a touch of cream, & a Marsala wine demi glaze. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
PESCE
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
18OZ center cut pork chop grilled to perfection, topped with caramelized onions, garlic, mushrooms, hot cherry peppers & extra virgin olive oil, served with mashed potatoes.
Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CONTORNI
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
3 Wake Robin Road #1, Lincoln, RI 02865
401-333-6700
Hours of Operation
Tuesday – Thursday: 4:30PM–9PM
Friday: 4:30PM–10PM
Saturday: 4:30PM–10PM
Sunday: 4:30PM–9PM
