ANTIPASTI
CALAMARI FRITTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
POLPETTA ALLA CORINNA
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
CLAMS CASINO
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
COZZE ALLA MARINARA
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
MELANZANA RIPIENE
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
SASHIMI TUNA
Fresh Sashimi Tuna served raw with seaweed salad, wasabi & soy sauce.
CLAMS ON A 1/2 SHELL
Six fresh clams served chilled with cocktail sauce & horseradish.
GAMBERI COCKTAIL
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
PIZZA MARGARITA
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
ZUPPA
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
MOZZARELLA CAPRESE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
THE “WEDGE” SALAD
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
INSALATA DI CESARE
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano-reggiano cheese, topped with anchovy filets.
PASTA
FETUCCINE ALFREDO
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
RIGATONI AL FORNO
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
BUCATINI ALLA CARBONARA
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper.
SPAGHETTI ALLA VONGOLE VERACI
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
PAPPARDELLE ALLA BOLOGNESE
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
TORTELLONI RIPIENI ALLA PRIMAVERA
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
TAGOLINI POSITANIO
Homemade tagolini pasta sautéed with eggplant, fresh San Marzano tomatoes, Pachino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.
SPAGHETTI E POLPETTA ALLA CORINNA
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley. Served with 3 of Luciano’s Mother’s famous Italian meatballs.
PINCHE AGLIONE
Homemade pinche pasta sautéed with fresh Pachino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
VEGETARIAN
TORTELLONI PRIMAVERA
BUCATINI AL POMODORO
SPAGHETTI ALIO E OLIO
POLLO
POLLO MARSALA
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
COTOLETTA DI POLLO ALLA PARMIGIANA
Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
POLLO CACCIATORE ALLA ROMANA
Chicken breasts sautéed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
POLLO ROSSINI
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
POLLO ALLA SORRENTINO
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
POLLO FRANCESE
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
VITELLO
VITELLO MARSALA
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
COTOLETTA DI VITELLO ALLA PARMIGIANA
All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.
SCALLOPINE DI VITELLO ALLA MILANESE
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
VITELLO ALLA SORRENTINO
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
VITELLO SALTIMBOCCA ALLA ROMANA
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
VITELLO PICATTA
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
VITELLO FRANCESE
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
PESCE
GAMBERI E CAPESANTE CARDINALE
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
SALMON E GAMBERI
Fresh Grilled Atlantic salmon garnished with a Jumbo shrimp and asparagus spears sauteéd in white wine & lemon. Finished with a dollop of Béarnaise. Served alongside mashed potatoes.
CIOPINO
Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.
GAMBERI ALIO E OLIO
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
FRUITTI DI MARE POSILIPO
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
CONTROFILETTO DI MANZO
CONTROFILETTO DI MANZO ALLA ROMANA
COSTOLETTA DI MAIALE
16 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CONTORNI
BROCCOLI DI RAPA
RISOTTO AL BURRO
ASPARAGI
Grilled asparagus spears.
FUNGHI DI TRUFFOLATE
Sautéed mushroom caps with garlic & extra virgin truffle oil.
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
3 Wake Robin Road #1, Lincoln, RI 02865
401-333-6700
Hours of Operation
Tuesday – Thursday: 4:30PM–9PM
Friday: 4:30PM–10PM
Saturday: 4:30PM–10PM
Sunday: 4:30PM–9PM