Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.

Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano-reggiano cheese, topped with anchovy filets.

Homemade mafalde pasta sauteed in a truffle oil with asparagus, Italian pancetta, paccino tomatoes, and porcini mushrooms. Finished with Pecorino Romano, fresh cracked black pepper & Italian parsley.

Homemade Raviolis stuffed with creamy Burrata cheese, shredded mozzarella, parmigiano cheese, pank bread crumbs, and fresh cracked pepper. Sauteed in our San Marzano marinara sauce & topped with our homemade meatballs, then finished with parmigiano reggiano cheese.

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.

Homemade lumaconi pasta sauteed with sausage, mushrooms, basil & extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta & parmigiano-reggiano cheese.

Italian pancetta, shallots & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini pasta. Finished with pecorino-romano cheese.

Homemade tagolini pasta sauteed with eggplant, fresh San Marzano tomatoes paccino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.

Bucatini pasta sauteed in San Marzano tomato sauce.

Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, with a touch of cream, served over capellini pasta.

Lightly breaded chicken breasts topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breasts sautéed with bell peppers, onions, mushrooms & black olives in a San Marzano tomato sauce. Served over capellini pasta.

Chicken breats stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a Vin Santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with Parmigiano-Reggiano cheese.

Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze & a touch of cream. Served over capellini pasta.

All natural Provimi veal lightly breaded, pounded thinly & topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Fresh Grilled Atlantic salmon garnished with a Jumbo shrimp and asparagus spears sauteéd in white wine & lemon. Finished with a dollop of Béarnaise. Served alongside mashed potatoes.

Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.

16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano.
Served with mashed potatoes.

Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.