Join Us for the Castello Banfi Wine Dinner
FRIDAY, APRIL 29, 2016
$100 Per Person Plus tax & Gratuity
Please call 401-333-6700 Or ask at desk for reservations
Cocktails & Appetizers:
CANTINE MASCHIO PROSECCO BRUT
Assortment of Cheese and Crackers with fresh fruit
CASTELLO BANFI SAN ANGELO PINOT CRIGIO
Tuscan Burrata Caprese
Hand-made ball of creamy imported Italian cheese. Soft & delicate in texture, mild in flavor, with a creamy center. Surrounded with sliced peaches & honey dew melon wrapped in prosciutto. Drizzled in honey & finished with crispy prosciutto bits.
BANFI CHIANTI CLASSICO RISERVA
Tortelloni Ripene alla Primavera
Homemade ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
BANFI BRUNELLO DI MONTALCINO
Lamb Shank Osso Bucco
Slow roasted lamb shank sautéed with onions, celery, carrots, Porcini wild mushrooms, garlic, rosemary & a red wine demi glaze. Served over risotto and finished with parmigiano-reggiano cheese.
BANFI ROSA REGALE
Homemade Pannetone bread soaked in milk & eggs & baked with raisins. Served warm with vanilla gelato & whipped cream.Reserve a Table