Dessert & Drinks
Calamari Fritti 14.95
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Cozze Alla Marinara 13.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi Cocktail 15.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Sashimi Tuna 18.95
Fresh Sashimi Tuna served raw with seaweed salad, wasabi & soy sauce.
Clams Casino 16.95
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
Clams on 1/2 Shell 14.95
Six fresh clams served chilled with cocktail sauce & horseradish.
Melanzana Ripiene 13.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Pizza Margarita 16.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta Alla Corinna 15.95
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Pasta E Fagioli 6.95
Our classic Italian soup is made with cannellini beans & pasta.
Insalata Di Cesare 7.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The “Wedge” Salad 7.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella Caprese 15.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Split Plate Charge $5.00
Pasta is made fresh daily.
Pappardelle Alla Bolognese 20.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Bucatini Alla Carbonara 20.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Fettuccine Alfredo 20.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Tortelloni Ripiene Alla Primavera 20.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole Veraci 20.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Spaghetti E Polpetta Alla Corinna 20.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Tagolini Pasitanio 21.95
Homemade tagolini pasta sautéed with eggplant, fresh San Mariano tomatoes, pachino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.
Pinche Aglione 20.95
Homemade pinche pasta sautéed with fresh pacchino Tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
Rigatoni Al Forno 18.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Gluten-Free Penne 4.95
Whole Wheat Spaghetti 4.95
Risotto 4.95Risotto 4.95
Gluten-free bread crumbs available for Chicken or Veal Parmigiana 3.00
Bucatini Al Pomodoro 20.95
Tortelloni Primavera 20.95
Spaghetti Alio E Olio 20.95
All of Trattoria Romana’s chicken dishes are prepared with boneless, skinless breasts of chicken.
Pollo Francese 23.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo Marsala 24.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Pollo Cacciatore Alla Romana 24.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Rossini 24.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana 24.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla Sorrentino 24.95
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
All of Trattoria Romana’s veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
Vitello Marsala 26.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Vitello Alla Sorrentino 27.95
Veal medallions dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo Mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana 26.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Scallopine Di Vitello Alla Milanese 28.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello Francese 26.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
Gamberi Alio E Olio 26.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale 32.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Salmone Con Aragosta 31.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Fruitti Di Mare Posilipo 34.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese
Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Controfiletto Di Manzo 46.95
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto Di Manzo Alla Romana 48.95
16 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di Maiale 28.95
12 oz center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Broccoli Di Rapa 6.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi Di Truffolate 6.95
Sauteed mushroom caps with garlic & extra virgin truffle oil.
Grilled asparagus spears.
Risotto Al Burro 6.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.
At the discretion of management prices are subject to change.
Prices do not reflect gratuity or RI state tax.
- After Dinner Delights
- Blended Scotches
- Beers by the Bottle
- Single Malt Scotch
- White Wines by the Glass
- Red Wines By The Glass
- Signature Cocktails
- Homemade Desserts
- Espresso Bar
- Italian Brandy
- Dessert Wines
- Specialty Coffees
- Specialty Drinks
- Frozen Drinks
- Draft Beer
After Dinner Delights
Stoli Vanil Vodka, RumChatta Liqueur, chilled espresso, topped with house made whipped cream.
Dark Chocolate Espresso Martini
Stoli Vanil Vodka, Godiva Dark Chocolate, Kahlua, fresh espresso.
1800 Coconut Tequila, Kahlua, Bailey’s, fresh espresso, served over ice.
Sweet Dream Coffee
Frangelico, Bailey’s, Kahlua, fresh coffee, topped with house made whip cream.
Johnnie Walker Black
Johnnie Walker Blue
Beers by the Bottle
MILLER LITE 5
CORONA EXTRA 6
COORS LIGHT 5
MICHELOB ULTRA 5
BUD LIGHT 5
Single Malt Scotch
Highlands ~ From seaside bluffs, these are lighter & more floral than those of other regions.
Oban 14 year 14
The MacCallan 15 year 17
Speyside ~ This northeastern sector of mainland Scotland produces more high quality whiskey than any other region in the world. These are considered to be scotches of the finest quality.
Glenlivet 12 year 12
Balvenie Doublewood 12 year 14
Balvenie Carribean Cask 12 year 18
Islay ~ Islay whiskey is Scotch whisky made on Islay, the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. These scotches have the strong peaty character which is considered to be so characteristic of the Islay malts.
Laphroaig 10 year 12
Lagavulin 16 year 15
Ask your Server about other Single Malt Scotches & Blends.
White Wines by the Glass
Santa Margarita Prosecco ~ Italy 12
Coppo Moncalvina Moscato d’Asti ~ Italy 10
Bollini Pinot Grigio ~ Italy 9
Santa Margherita Pinot Grigio ~ Italy 13
Pratsch Rosé ~ Austria 10
Toresella Rosé Prosecco ~ Italy 9
Kendall Jackson Chardonnay ~ California 10
Chateau St Michelle Riesling ~ Washington 9
Crowded House Sauvingon Blanc ~ New Zealand 10
Red Wines By The Glass
Banfi Chianti Classico Riserva DOCG ~ Italy 10
A to Z Pinot Noir ~ Oregon 12
Meiomi Pinot Noir ~ California 13
J. Lohr Seven Oaks Cabernet ~ California 10
Silver Palm Cabernet ~ Californ 12
Rodney Strong Merlot ~ California 10
Zuccardi Malbec ~ Argentina 12
Michele Chiarlo Barbera d’Asti ~ Italy 13
Banfi Rosso di Montalcino ~ Italy 14
Alessandro Rivetto Nebbiolo ~ Italy 13
Hendricks Gin, St Germain, fresh sour, topped with prosecco.
Milagro Silver Tequila, Pama Liqueur, warm spices, fresh lime juice.
Cruzan Cocnut Rum, Malibu Pineapple Rum, fresh pineapple juice, cherry syrup
Bulleit Bourbon, muddled paccino tomatoes & fresh basil, agave, fresh lemon juice
Negroni Di Roma
Beefeater Gin, Aperol, blood orange liqueur, sweet vermouth
Sicilian Old Fashioned
Basil hayden Bourbon, Amaro, dremera syrup, orange bitters
Made with fresh fruit and our own special ingredients. (Red, White or Champagne)
Grey Goose La Poire Vodka, St Germain, fresh sour
Pesca e Mango Cosmo
Deep Eddy Peach Vodka, Cointreau, homemade mango puree, fresh lime, cranberry juice.
Pinnacle Vodka aged over Jet Fresh pineapple.
Grey Goose Cherry Noir Vodka, fresh lime juice.
Pomegranate juice, simple syrup, fresh mint, topped with soda water.
Muddled cucumber and basil, fresh lime juice, topped with soda water.
Chocolate Mocha Truffle Cake
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache
Chocolate Satin Fudge Cake
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze
Molten Chocolate Cake
Individual moist chocolate cake, with a warm molten center served with vanilla gelato
New York Cheesecake
New York style cheesecake. Available with fresh strawberries
Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder
Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce
Authentic Sicilian style, filled with ricotta cream
In its own natural fruit shell, available in lemon
or orange flavor
Almond flavored Italian cookies
Three layers of a rich lemon gold cake with two layers of lemon mouse filling
Fresh Fruit in Season
Ask about our daily dessert specials.
Espresso Solo 3.00
Cafe Americano 4.00
Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Caramel Macchiato 4.00
Espresso poured over steamed milk with a touch of caramel
Chocolate Macchiato 4.00
Espresso poured over steamed milk with a touch of rich chocolate
Hot Chocolate 4.00
Rich, Italian chocolate melted with steamed milk
& a dollop of whipped cream
Specialty Tea 2.75
Ask your server to view today’s fine tea selections.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
VS (Very Special)
Average age is 2 years.
Hennessy VS 10
VSOP (Very Special Old Pale)
Richer Smooth Cognac - Average age is 12 years.
Remy Martin VSOP 14
Courvoisier VSOP 14
XO (Extra Old)
Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
Courvoisier XO 21
Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne
Remy Martin "Louis XIII" 226
Remy Martin 1738 18
Vecchia Romagna Etichetta Nera 14.5
Vecchia Romagna Riserva 16.5
Vecchia Romagna Rara 24.5
Banfi Rosa Regale 11.5
Sakonnet Vds Ice Wine 34.5
gls 9.5 (500 ml.)
Nivole Moscato d’Asti Michele Chi 25.5
Kahlua, dark cocoa & brandy
SWEET DREAM COFFEE
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
Patrón XO Café Tequila
Frangelico Hazelnut Liqueur & Baileys Irish
Jamesons Irish Whiskey
Myers’s Dark Rum & DeKuyper Banana Liqueur
Tuaca & simple syrup
Brandy, Galliano & DeKuyper Triple Sec
Made with fresh fruit & our own special ingredients
Bacardi Superior Rum, fresh mint, lime, simple syrup
& a splash of soda water
RASPBERRY LIME RICKY
Stolichnaya Razberi Vodka, Chambord Liqueur,
lime juice & Sierra Mist
TOP SHELF MARGARITA
Patrón Añejo Tequila, Grand Marnier,
sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel’s Whiskey, sour mix, Triple Sec
& a splash of lemon-lime soda
DARK ‘N STORMY
Gosling’s Black Seal Rum & Bermuda-style Ginger Beer
garnished with a fresh wedge of lime
BLOOD ORANGE MIMOSA
Italian Prosecco & imported blood orange juice
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato
FROZEN STRAWBERRY DAIQUIRI
Bacardi Superior Rum, strawberries & sour mix
FROZEN BANANA DAIQUIRI
Bacardi Superior Rum, fresh banana & sour mix
Bacardi Superior Rum, coconut & pineapple juice
Taylor Fladgate 10 year 12
Taylor Fladgate 20 year 27
Taylor Fladgate 30 year 38
Sandeman LBV 10
Banfi Brunello di Montalcino 12.5
Jacopo Poli Moscato 16.5
Moletto Grappa Nebbiolo 9.5
Peroni Nastro Assuro Lager ~ Italy 6
Sam Adams Boston Lager ~ MA 5
Whalers Rise IPA ~ RI 7
Tilted Barn Chosen One Double IPA ~ RI 9
Sambuca Romana Black
B & B
Amaro Del Etna
Godiva Chocolate Liqueur
Godiva White Chocolate Liqueur
G. E. Massenez Poire William
Baileys Irish Cream
Grand Marnier 100 year
Grand Marnier 150 year
Il Tramonto Limoncello